1-First Step: Gather Your Tools and Ingredients Start by pulling together all your ingredients: 85g butter, 300g marshmallows, and 180g crisp rice cereal. Use a large pot, a greased pan (like a 9×13 inch one), and a spatula. This preparation, or mise en place, takes about 2 minutes and ensures smooth sailing ahead.

2-Second Step: Melt the Butter Place the 85g butter in a large pot and set it over low heat. Stir occasionally until fully melted, which should take 1-2 minutes. Keep the heat low to avoid burning, as this step sets the foundation for even marshmallow melting, aiming for a temperature around 200°F for best results.

3-Third Step: Add and Melt the Marshmallows Once the butter is melted, add the 300g marshmallows to the pot. Stir constantly over low heat until they are completely melted and smooth, about 3-5 minutes. This step is crucial; fresh marshmallows work best and overheating can cause burning, so watch closely to maintain that gooey consistency.

4-Fourth Step: Mix in the Cereal Remove the pot from the heat and quickly add the 180g crisp rice cereal. Stir everything until the cereal is well coated with the marshmallow mixture, taking about 1 minute. Work fast here to keep the mix pliable before it starts to set.

5-Fifth Step: Press into the Pan Transfer the mixture to your greased pan and press it evenly using buttered hands or a spatula to avoid sticking. Do this gently to keep the treats light; it takes 1-2 minutes, and pressing too hard can make them dense.

6-Final Step: Cool and Serve Let the treats cool at room temperature for 15-30 minutes until they set firmly. Then, cut them into squares and serve as a sweet snack. They’re packed with carbohydrates from the cereal and sugar from marshmallows, making them a fun dessert for any occasion.