Ingredients
– 8 slices bacon Adds smoky flavor and crispy texture to the dish.
– 2 small leeks Provides a mild onion-like taste that enhances the vegetables.
– 2 tablespoons olive oil Used for sautéing and adding a rich base to the sauce.
– 3 cloves garlic Brings aromatic depth and a subtle spice to the mix.
– 2 tablespoons all-purpose flour Helps thicken the sauce for that creamy consistency.
– 2 cups 2% milk Forms the creamy base of the Alfredo sauce without being too heavy.
– 3/4 cup chicken broth Adds flavor and helps achieve the right sauce texture.
– 1/4 cup grated parmesan cheese Melts into the sauce for a cheesy, silky finish.
– 1 box spaghetti Serves as the hearty base to hold all the flavors.
– 2 cups chopped asparagus Contributes fresh, slightly sweet notes and bright color.
– 2 cups frozen peas Offers natural sweetness and a pop of green vibrancy.
– Sparkling mineral water A refreshing pairing that lightens up the meal.
Instructions
1- Boil a large pot of water for the pasta to get things moving. While that’s heating, sauté the bacon in a large pan until it’s cooked through, then remove it and let it drain on paper towels. Keep about 1 tablespoon of the fat in the pan for extra flavor.
2- Next, in that same pan, sauté the leeks until they’re tender, which takes about 5 minutes, and set them aside. Add olive oil and garlic, cooking until the garlic softens before stirring in flour. Whisk in the milk and chicken broth, bringing it to a simmer so the sauce thickens a bit.
3- Stir in the parmesan cheese and keep the sauce warm on low heat, whisking now and then. In the boiling water, add the spaghetti and salt, and about 3 minutes before it’s done, toss in the asparagus and peas. Cook until the veggies are tender but still bright, then drain everything.
4- Combine the pasta, peas, asparagus, leeks, bacon, and sauce in the pan. Toss it all gently and season with salt, pepper, and more cheese if you like. Serve right away with sparkling mineral water for a fresh finish.
Last Step:
Please leave a rating and comment letting us know how you liked this recipe! This helps our business to thrive and continue providing free, high-quality recipes for you.Notes
🌿 Use fresh spring vegetables like asparagus and peas for best flavor and color.
⏳ Avoid overcooking vegetables to maintain texture and brightness.
🧀 Adding parmesan cheese to the sauce while simmering creates a silky texture.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Sautéing; Boiling; Simmering
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 344 kcal
- Sugar: 7 g
- Sodium: 168 mg
- Fat: 8 g
- Saturated Fat: 2 g
- Carbohydrates: 55 g
- Fiber: 4 g
- Protein: 13 g
- Cholesterol: 8 mg