Ingredients
– 1/2 lb wide dried rice noodles, prepared as per package instructions
– 1/2 lb steak, thinly sliced for the steak marinade
– 2 tbsp shaoxing wine for the steak marinade
– 1 tsp cornstarch for the steak marinade
– 1 tsp soy sauce for the steak marinade
– 8-10 shrimp, tail off and deveined
– 1.5 cups assorted chopped vegetables, including shaved Brussels sprouts, onions, bell peppers, carrots, chopped kale, and broccoli florets
– 2 tbsp oil, may need more
– 1/2 cup chicken broth for the sauce
– 3 tbsp soy sauce for the sauce
– 2 tbsp brown sugar for the sauce
– 1 tbsp oyster sauce for the sauce
– 1/2 tsp ginger for the sauce
– 1 tsp cornstarch for the sauce
– chili crisps for heat
– Green onions cut into 1-inch pieces
Instructions
1-First, mix the 1/2 lb steak with 2 tbsp shaoxing wine, 1 tsp cornstarch, and 1 tsp soy sauce, then let it sit for at least 20 minutes.
2-While that’s resting, prepare the sauce by combining 1/2 cup chicken broth, 3 tbsp soy sauce, 2 tbsp brown sugar, 1 tbsp oyster sauce, 1/2 tsp ginger, and 1 tsp cornstarch in a bowl.
3-Heat 2 tbsp oil in a pan over medium-high heat and cook the marinated steak for about 1 minute per side before setting it aside.
4-Next, add the 1.5 cups of assorted chopped vegetables to the pan and cook them until soft, which takes around 4-5 minutes.
5-Then, toss in the 8-10 shrimp and cook until they form a C shape, usually just a couple of minutes.
6-Bring the steak back to the pan, add the prepared rice noodles and the sauce, and stir everything together as the sauce thickens.
7-Finish by adding the green onions cut into 1-inch pieces and serve hot.
Last Step:
Please leave a rating and comment letting us know how you liked this recipe! This helps our business to thrive and continue providing free, high-quality recipes for you.Notes
🍗 Substitute steak with chicken, pork, or tofu for dietary preferences.
🥦 Customize vegetables with snap peas, green beans, or spinach for variety.
🍋 Reduce brown sugar or add lime juice for a tangier, less sweet sauce.
- Prep Time: 25 minutes
- Cook Time: 10 minutes
- Category: Main Dish
- Method: Stir-frying
- Cuisine: Asian Fusion
- Diet: Pescatarian
Nutrition
- Serving Size: 1 serving
- Calories: Approx. 450-550 calories per serving
- Sugar: 8g
- Sodium: 900mg
- Fat: 15g
- Saturated Fat: 4g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 6g
- Protein: 35g
- Cholesterol: 150mg