Steak and Shrimp Stir Fried Noodles with Savory Garlic Sauce

Why You’ll Love This Steak Shrimp Noodles

Steak shrimp noodles offer a simple yet satisfying meal that’s perfect for anyone craving a quick, flavorful dish. With lean proteins like steak and shrimp, this recipe delivers a hearty blend of tastes that feels both indulgent and nutritious. You’ll appreciate how easy it is to whip up, making it ideal for busy nights when time is short.

This steak shrimp noodles recipe is packed with health perks, including protein that supports energy and muscle health from the steak and shrimp. The mix of fresh veggies adds vitamins and fiber, helping you feel good after eating. Plus, its versatility lets you tweak ingredients for different diets, so it’s a go-to option for families with varied preferences.

One of the best parts about steak shrimp noodles is how it adapts to what you have on hand, whether you’re going gluten-free or cutting calories. The savory flavors come from a simple sauce that ties everything together, creating a dish that stands out without much effort. For more ideas on quick meals, check out our guide to easy banana bread recipe for a sweet twist on comfort food.

Health benefits aside, steak shrimp noodles make dinner fun and exciting with their mix of textures and tastes. It’s a recipe that brings people together, offering something for everyone at the table. Overall, it’s a smart choice for anyone looking to enjoy a balanced meal without spending hours in the kitchen. To learn about the health benefits of shrimp, explore reliable sources for more insights.

Key Features of the Recipe

This dish stands out for its ease of preparation, taking just about 35 minutes from start to finish. It includes protein-rich ingredients that promote wellness, like the half-pound of steak and 8-10 shrimp for a filling meal. You can also vary the 1.5 cups of assorted vegetables to keep things fresh and exciting each time you cook.

Essential Ingredients for Steak Shrimp Noodles

Gathering the right ingredients is key to making steak shrimp noodles that burst with flavor. This section lists everything you need, based on a straightforward recipe that keeps things simple and delicious. We’ll break it down into a clear structure so you can shop and prepare with ease.

• 1/2 lb wide dried rice noodles, prepared as per package instructions
• 1/2 lb steak, thinly sliced (for the steak marinade)
• 2 tbsp shaoxing wine (for the steak marinade)
• 1 tsp cornstarch (for the steak marinade)
• 1 tsp soy sauce (for the steak marinade)
• 8-10 shrimp, tail off and deveined
• 1.5 cups assorted chopped vegetables, including shaved Brussels sprouts, onions, bell peppers, carrots, chopped kale, and broccoli florets
• 2 tbsp oil, may need more
• 1/2 cup chicken broth (for the sauce)
• 3 tbsp soy sauce (for the sauce)
• 2 tbsp brown sugar (for the sauce)
• 1 tbsp oyster sauce (for the sauce)
• 1/2 tsp ginger (for the sauce)
• 1 tsp cornstarch (for the sauce)
• Optional: chili crisps for heat (quantity not specified)
• Green onions cut into 1-inch pieces (quantity not specified)

These ingredients create a balanced mix of proteins, carbs, and veggies for a nutritious meal. For special dietary tweaks, you can swap steak with tofu or use gluten-free options for soy sauce. Remember, measuring each item accurately helps the dish turn out just right every time.

How to Prepare the Perfect Steak Shrimp Noodles: Step-by-Step Guide

Getting started with steak shrimp noodles is fun and straightforward, especially if you’re new to cooking. Begin by marinating the steak to lock in flavors, then move on to prepping the rest. This guide walks you through each part to ensure your meal comes out tasty and tender.

First, mix the 1/2 lb steak with 2 tbsp shaoxing wine, 1 tsp cornstarch, and 1 tsp soy sauce, then let it sit for at least 20 minutes. While that’s resting, prepare the sauce by combining 1/2 cup chicken broth, 3 tbsp soy sauce, 2 tbsp brown sugar, 1 tbsp oyster sauce, 1/2 tsp ginger, and 1 tsp cornstarch in a bowl. Heat 2 tbsp oil in a pan over medium-high heat and cook the marinated steak for about 1 minute per side before setting it aside.

Next, add the 1.5 cups of assorted chopped vegetables to the pan and cook them until soft, which takes around 4-5 minutes. Then, toss in the 8-10 shrimp and cook until they form a C shape, usually just a couple of minutes. Bring the steak back to the pan, add the prepared rice noodles and the sauce, and stir everything together as the sauce thickens.

Finish by adding the green onions cut into 1-inch pieces and serve hot. For the best results, avoid overcooking the steak during that initial sear, as noted in our tips. If you’re curious about how to cook steak perfectly, check out helpful guides to refine your skills.

Tips for Smooth Cooking

Keep an eye on cooking times to prevent the shrimp from getting tough. Stir frequently to coat the noodles evenly with the sauce for maximum flavor.

this …

Dietary Substitutions to Customize Your Steak Shrimp Noodles

Steak shrimp noodles are easy to adapt, so everyone at your table can enjoy it. Whether you’re watching calories or following a vegan diet, small changes keep the dish delicious. Let’s look at ways to tweak the recipe without losing its charm.

For protein swaps, replace the 1/2 lb steak with chicken, pork, or tofu to fit your needs. If shrimp isn’t your thing, try scallops or edamame for a fresh twist. You can also use zucchini noodles instead of the 1/2 lb rice noodles for a lighter option that still soaks up the sauce well.

When it comes to veggies, swap parts of the 1.5 cups with snap peas or spinach for added variety. For the sauce, reduce the 2 tbsp brown sugar if you want less sweetness, or add lime juice for a tangy kick. These adjustments help maintain the nutritional balance while making the meal your own.

Mastering Steak Shrimp Noodles: Advanced Tips and Variations

Once you’re comfortable with the basics, try advanced tips to elevate your steak shrimp noodles. Marinating the steak with the specified ingredients makes it extra tender, and using high heat helps seal in juices for a better bite. Experimenting with flavors can make this dish feel new every time.

• Marinate steak longer for deeper flavors, but stick to slicing it thinly against the grain.
• Add chili crisps if you like spice, though the quantity can vary based on taste.
• Try coconut milk in the sauce for a creamy version that changes things up.
• For presentation, use tongs to serve noodles in neat piles and top with sesame seeds.

Vary your vegetables beyond the 1.5 cups by including green beans or spinach for more nutrition. If you’re into baking, our recipe for apple cranberry crisp offers ideas for complementary desserts. These tweaks keep the dish versatile and fun to prepare.

How to Store Steak Shrimp Noodles: Best Practices

Proper storage keeps your steak shrimp noodles fresh and tasty for later. After cooking, let the dish cool before putting it away to avoid sogginess. This helps maintain the texture of the 1/2 lb steak and 8-10 shrimp even after a few days.

Meal prep ahead by cooking ingredients in bulk, then assembling as needed. This way, you can enjoy steak shrimp noodles without much daily effort.

FAQs: Frequently Asked Questions About Steak Shrimp Noodles

Steak Shrimp Noodles

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Print Recipe

Pin Recipe

🥩 Enjoy a flavorful blend of tender steak and succulent shrimp tossed with stir-fried noodles in a savory garlic sauce.
🧄 This quick and vibrant dish is packed with protein and fresh vegetables, perfect for a satisfying meal any day of the week.

• Total Time: 35 minutes
• Yield: 4 servings

Ingredients

– 1/2 lb wide dried rice noodles, prepared as per package instructions

– 1/2 lb steak, thinly sliced for the steak marinade

– 2 tbsp shaoxing wine for the steak marinade

– 1 tsp cornstarch for the steak marinade

– 1 tsp soy sauce for the steak marinade

– 8-10 shrimp, tail off and deveined

– 1.5 cups assorted chopped vegetables, including shaved Brussels sprouts, onions, bell peppers, carrots, chopped kale, and broccoli florets

– 2 tbsp oil, may need more

– 1/2 cup chicken broth for the sauce

– 3 tbsp soy sauce for the sauce

– 2 tbsp brown sugar for the sauce

– 1 tbsp oyster sauce for the sauce

– 1/2 tsp ginger for the sauce

– 1 tsp cornstarch for the sauce

– chili crisps for heat

– Green onions cut into 1-inch pieces

Cook Mode Prevent your screen from going dark

Instructions

1-First, mix the 1/2 lb steak with 2 tbsp shaoxing wine, 1 tsp cornstarch, and 1 tsp soy sauce, then let it sit for at least 20 minutes.

2-While that’s resting, prepare the sauce by combining 1/2 cup chicken broth, 3 tbsp soy sauce, 2 tbsp brown sugar, 1 tbsp oyster sauce, 1/2 tsp ginger, and 1 tsp cornstarch in a bowl.

3-Heat 2 tbsp oil in a pan over medium-high heat and cook the marinated steak for about 1 minute per side before setting it aside.

4-Next, add the 1.5 cups of assorted chopped vegetables to the pan and cook them until soft, which takes around 4-5 minutes.

5-Then, toss in the 8-10 shrimp and cook until they form a C shape, usually just a couple of minutes.

6-Bring the steak back to the pan, add the prepared rice noodles and the sauce, and stir everything together as the sauce thickens.

7-Finish by adding the green onions cut into 1-inch pieces and serve hot.

Last Step:

Please leave a rating and comment letting us know how you liked this recipe! This helps our business to thrive and continue providing free, high-quality recipes for you.

Notes

🍗 Substitute steak with chicken, pork, or tofu for dietary preferences.
🥦 Customize vegetables with snap peas, green beans, or spinach for variety.
🍋 Reduce brown sugar or add lime juice for a tangier, less sweet sauce.

• Author: Brandi Oshea
• Prep Time: 25 minutes
• Cook Time: 10 minutes
• Category: Main Dish
• Method: Stir-frying
• Cuisine: Asian Fusion
• Diet: Pescatarian

Nutrition

• Serving Size: 1 serving
• Calories: Approx. 450-550 calories per serving
• Sugar: 8g
• Sodium: 900mg
• Fat: 15g
• Saturated Fat: 4g
• Unsaturated Fat: 9g
• Trans Fat: 0g
• Carbohydrates: 60g
• Fiber: 6g
• Protein: 35g
• Cholesterol: 150mg