1-First, brown 1 pound of ground beef or turkey in a large pot over medium heat. Once cooked, drain any excess grease to keep things light. This step builds a solid flavor base for the soup.

2-Next, add the spices and other items: stir in 4 cloves of minced garlic or 1 teaspoon garlic powder, 2 teaspoons chili powder, 1 teaspoon cumin, 1 teaspoon oregano, 1/2 teaspoon smoked paprika, 1/2 teaspoon onion powder, 1/2 teaspoon salt, and 1/2 teaspoon black pepper. Then, mix in the 28-ounce can of crushed tomatoes (undrained), 4-ounce can of diced green chilies, 15-ounce can of kidney beans (rinsed and drained), 15-ounce can of black beans (rinsed and drained), 17-ounce can of corn (drained), and 2 cups of chicken broth.

3-Bring the mixture to a low boil, then reduce the heat, cover, and simmer for 20 minutes while stirring occasionally. For a thicker soup, simmer uncovered for another 15-20 minutes or mash some beans. If you want it even heartier, blend boiled potatoes and add them in. Finish by topping with options like tortilla chips, sour cream, shredded cheese, chopped green onions, chopped avocado, hot sauce, or fresh cilantro for extra flair.